The Problem
Our client, a hotel in Bournemouth, was searching for a solution to the deteriorating hygiene standards in the hotel kitchen. He needed a convenient resolution to ensure that the kitchen would comply with current Health & Safety regulations.
Evaluation of Options
Re-tiling would have proved disruptive and hygiene problems would have persisted. Wash-down of tiles with disinfectant would only ensure a hygienic surface for a limited period.