The Problem
Convert existing disused storeroom into cured meat preparation area.
Varying substrates including a combination of ceramic tiles and un-rendered brickwork to existing walls, with plasterboard to new partitions and ceilings.
Requirement
To provide a coating system which offered a high degree of cleanability, with micro-biological control of bacteria, yeast, moulds and fungi to walls and ceilings in full compliance with the latest hygiene regulations.
